Benromach, which means “rugged mountain” in Gaelic, comes from the Speyside region and was first opened in 1900. The single malt is matured for 80% on bourbon barrels and for 20% on sherry hogsheads. After the marriage, the whiskey matures for another year in first fill Oloroso sherry casks.

Rich sherry aromas, dried fruit, walnuts, hint of peat

This distillery is based on four pillars: authenticity, independence, quality and innovation. A whiskey with the No Age Statement, but the oldest barrels used are no less than 23 years. Sherry, port, Madeira, white Bourgonge and Cabernet Sauvignon barrels are used. Unique in Irish Whiskey.

Tropical fruit, toffee, figs

This Northern Highlands distillery was already brewing beer in 1738. The water from that well has been used for Glenmorangie Distillery Company from 1887. Their 514 cm high boilers are the highest in Scotland and provide a cleaner product. The barrels are made in America, lent for 4 years to the bourbon distilleries Heaven Hill and Maker's Mark and then used for another 30 years for Glenmorangie Single malts.

Ripe citrus fruit, vanilla, toffee

The 'extremely weird' character of this whiskey has to do with its distinctive balance, layering and liveliness. The nutty flavor comes from the 70% whiskey matured in ex-bourbon barrels and the raisin-like sweetness from the 30% matured in Spanish oloroso sherry casks for the last 3 years. A multi-award-winning whiskey with, for example, Double Gold at the San Francisco World Spirits Competition.

Dried fruits, vanilla, honey

The distillery is located on the south coast of the island of Islay, next to Laphroaig and Lagavulin. The name comes from Gaelic and means 'little headland'. The whiskey is popular with whiskey connoisseurs and peat enthusiasts. It is considered one of the most complex yet harmonious whiskeys. In order to retain maximum flavor and to give it more body and depth, it was decided not to filter the whiskey cold.

Sweet peat smoke, fresh lime, lemon and menthol

An excellent premium bourbon whiskey. It is one of America's best bourbon whiskeys and is only marketed in limited quantities. Buffalo Trace Distillery has won a double gold medal five times at the World Spirits Competition in San Francisco with the Eagle Rare. The whiskey has been carefully matured for 10 years, which is very long for a bourbon due to the faster maturing process.

Spicy, bittersweet, toasted oak