Groepenlunch - Restaurant Verboden Toegang

Lunch with groups

Having lunch...
...with a group
Would you like to have lunch on the most beautiful canal in the Netherlands, on the edge of the center? From 15 people you can book a group lunch with us. We have a separate room accomodating up to 27 people. You can also book other parts of the restaurant, so that your reservation can run up to 80 people!
How...
...does it work
You choose one of the options below. Each menu has a choice of meat, fish and vegetarian. On the afternoon itself, your guests can choose which sandwich or dish they want.
Where...
...can I make a reservation
Do you want to make a reservation? Then send an email to restaurant@verbodentoegang.nl. For more information you can always call. We are available from 14:00 !
Can...
...I also have an invoice sent
Are you having lunch with a company? Then we can also send the invoice. All you have to do is provide your billing information when booking and sign it on the day itself. The invoice will automatically appear in your email!

3-course including unlimited still and sparkling water
changes every 3 months

Appetizer
Soup
sweet potato miso soup with coconut cream and Chinese chili crisp
Sandwich
Carpaccio
carpaccio of beef tenderloin with fried bacon, Parmesan cheese, seeds and truffle mayonnaise on cornbread
salmon
Eastern marinated salmon with wakame, bean sprouts and horseradish-ginger mayonnaise on cornbread
Cream mousse
Chaumes mousse with pumpkin salad, pumpkin seeds and lettuce on cornbread
Dessert
Trifle
vegan trifle with blueberry mousse, dark chocolate crumble, red fruit and blackberry-rosemary foam

3-course including unlimited still and sparkling water
changes every 3 months

Starters
RED CARD
carpaccio of beef with bacon, Parmesan cheese, mixed seeds, arugula and truffle mayonnaise
Chaumes me the money
savory pumpkin pie with pumpkin salad, Chaumes mousse and pumpkin seeds
Main dishes
Dangerous game
game stew with allspice, served with smoked hutspot and cranberry compote
Wrong plaice, wrong time
plaice fillet wrapped in nori with oriental grilled vegetables, creamy sake sauce and caviar chips
Next of (pump)kin
vegan celeriac-potato rosti with coarsely roasted pumpkin, pumpkin seeds and grilled halloumi cheese
Dessert
With carrot and stick
carrot cake with orange frosting and vanilla ice cream
FIRE HAZARD
white chocolate crème brûlée with cherry ice cream

3-course including unlimited still and sparkling water
changes every 3 months

Starters
RED CARD
carpaccio of beef with bacon, Parmesan cheese, mixed seeds, arugula and truffle mayonnaise
Rillette’s get out of here
tartelette with duck rillette, smoked duck breast, duck liver foam and caramelized onion chutney
Won’t take crab
Eastern marinated salmon with crab cake, bean sprout salad, seaweed salad, crispy nori and horseradish-ginger mayonnaise
From soup to nuts
sweet potato miso soup with coconut cream and Chinese chili crisp
Main dishes
TOP CRIMINAL
grilled steak with stir-fried vegetables and creamy pepper sauce
Dangerous game
game stew with allspice, served with smoked hutspot and cranberry compote
Wrong plaice, wrong time
plaice fillet wrapped in nori with oriental grilled vegetables, creamy sake sauce and caviar chips
Under siege
parsnip-mushroom gratinée with Leiden cheese, served with cauliflower salad and ras el hanout
Dessert
Dark suspicion
vegan trifle with blueberry mousse, dark chocolate crumble, red fruit and blackberry-rosemary foam
Go pear shaped
tartelette with vanilla mousse, pear compote and pear sorbet
Fire hazard
white chocolate crème brûlée with cherry ice cream