Fleurie is one of the most famous Crus of Beaujolais and is known for its soft, fruity wines. The soil consists of pink granite, which is unique in this area. Domaine Montangeron has been located in the town of Fleurie, in the heart of this area, since 1996. This wine has aromas of blueberries, cassis, cherries, roses and dried herbs and has a wonderful aftertaste.

This Bordeaux wine from Saint-Emilion is largely made from merlot, a grape that does excellently in the terroir of this area. The 17 hectares of vineyards are planted on the north side of Saint-Emilion. The wine has notes of dark fruit such as plums and blackberries, as well as notes of chocolate, laurel, oak and spices.

Domaine de L'Espigouette is owned by Bernard Latour, who together with his two sons make real Rhone wines. Quality comes first here. This is expressed, for example, in a much lower yield per hectare than is prescribed by law. The mistral wind ensures healthy vines where rot has little chance. As a result, less sulfite needs to be added. Plan de Dieu is one of the 17 Cote du Rhône Villages that have acquired its own status. This wine has something earthy, spicy and notes of jammy fruit and is wonderful to combine with creamy dishes with red meat.

Burgundy Pinot Noir is a true classic. The thin skin and fruitiness make this grape one of the world's favorites. Winemaker Millebuis from AOC Côte Chalonnaise aged the wine for 12 months in new and 5-year-old barrels. It is deep purple in color with notes of cherry and currant.

This is a unique grape that was almost extinct. A few years ago, a few grapes were found on sandy soils that survived the phylloxera epidemic of more than 120 years ago and fortunately, thanks to a propagation program, we can taste this wine again. A deep red wine with herbs, elderflower and beautiful acids and tannins. A delicious food wine!

Crianza is an indication that a wine is at least 2 years old and has been aged in oak for at least 6 months. This Rioja is aged in oak for 12 months. Intense ripe fruit aromas with spicy notes and notes of coconut, leather and tobacco. Full flavor that fits nicely with the subtle tannins.

Tempranillo is the grape of Spain and known for Rioja and Ribera del Duero. The Toro area is less known, but the wines are certainly not inferior to the well-known counterparts in other areas! The Gago G is made from 100% tinta de toro; a variant of the tempranillo grape with more spiciness. It has notes of ripe cherries, earth, leather and something smoky with a long soft finish of cherries and vanilla.

This wine comes from the area where Monteabellón started making wine. The Ribera del Duero has very hot summers with cool nights and a more moderate climate. The temperanillo that comes from here is now world famous. The sandy loam bottom gives it a slight acidity, which makes this full-bodied wine even better. In addition, he also had wood for 5 months.

A soft red wine with notes of plum and spice. Has a well-balanced acidity and silky tannins. The winemaker chooses to use only native grapes and is at the forefront of new developments.

The grapes are harvested by hand, after which they undergo fermentation in concrete vats. They mature for 12 months in French oak barrels and then mature for another 6 months in the bottle. The result is a concentrated ruby red wine with aromas of black fruit and spices. A beautiful, heavy, complex wine!

A classic Chianti with notes of soft fruit, mild tannins, a light spiciness and a nice touch of vanilla. This Chianti Classico is 80% for 12 months in large wooden barrels. 20% will receive first-, second- and third-year French and American barriques. Dievole comes from the heart of the Chianti area and has been making wine since 1090!

3passo refers to the three different steps in vinification. First, overripe grapes are used. After this, the grapes are pumped several times into cold tanks, leaving more taste and aroma. Then some of them receive wood education. A wine with flavors of mocha, vanilla and ripe, sultry fruit.

Piedmont is known for its red wines such as Barolo and Barbera. Barbera is a fruity, full-bodied wine with deep color and moderate tannins. Although many winemakers in this area are classically minded, this winemaker has made a barbera using the appassimento method. This means that the grapes are dried first, so that the moisture evaporates and relatively more sugars are left behind. This wine has aromas of cherry, leather, tobacco, oak and spices. Due to the drying of the grapes, this wine is slightly sweeter and fruitier than other barberas. A delicious wine with grilled meat, lamb or cheeses!

The appassimento method prescribes that the grapes are first dried on straw mats, after which this wine is aged for two years in small oak barrels. After this, the wine remains in the cellar for another six months in the bottle. This makes for a powerful wine with flavors of plums, raisins, spices and toast.

This blend of fresh Valpolicella grapes to which partly dried grapes have been added creates a wine with lots of ripe, red fruit and a hint of vanilla. Although the wine has nice tannins and is full of flavor, it also has nice acidity.

Spätburgunder is the German name for the pinot noir grape, a grape that can grow well in cooler areas. The grape is known for its fruity and smooth taste. Baden is the third largest wine region in Germany and continues to the south of the country. This Spätburgunder has notes of licorice, blackberries and cherries with a slight spiciness.

Although the Malbec grape originates from Cohors, France, the Argentinian grapes are world famous. This malbec is fermented in concrete tanks before briefly aging in wood. Mosquita Muerta is a Spanish expression for someone you initially expect little from, but ultimately deliver remarkable results. In the nose you will find some spiciness and violets, while the wine itself is beautifully fruity with notes of cassis.

This malbec is made with hand-picked grapes from 2 different areas: El Manzano and Los Chacayes. The wine is made with natural yeasts found on the grapes in the vineyard. The fermentation takes place at relatively low temperatures to keep it slow and controlled. It has aromas of fresh red fruit and candied cherries. In the background you will also find notes of coffee and cocoa. The wine has a lot more depth than the first step on our Malbec ladder and delivers an extremely good price-quality ratio

The highest step on this Malbec ladder. The grapes are picked by hand and only from the best vineyards in Valle de Uco in Mendoza. Half of the wine is matured in concrete tanks, while the other half is aged for 18 months in new French oak barrels. Only 20,500 bottles are made per year. The wine has notes of violets, wild berries and herbs, combined with notes of oak and a long aftertaste.

This house has been growing grapes since 1923 and the first vintage appeared in 1927.
It is now the oldest winery in Morocco. The wine has notes of black
berries, blackberries, mocha and coffee.

This zinfandel comes from one of the best sub-areas to grow the grape. They are among the oldest vineyards in America with ages ranging from 60 to 100 years old. The Sacramento River provides cool breezes in the evenings that, in contrast to the hot days, allow for a more even ripening of the grapes. Lodi pays a lot of attention to biodiversity and certified sustainable work is done. The wine is aged for 16 months, of which 60% in new French oak. The result is a deep dark wine with flavors of cherry, smoky oak, leather and spices. Although the wine is delicious with red meat, it is also recommended with cheese!

This house, run by Begoña and Ana Maria, was founded in 1951 and renovated in 2018. As a result, there are old vines that undergo the most modern vinification. The Chilean carménère is perhaps the best known in the world and has ripe scents of ripe fruit, plums and peppers. In addition to the red fruit, you also taste tobacco and leather due to the wood aging in French and American barrels.